FoOD
From classic, competition-style winning recipes to boundary-pushing ’Cue, Meat Mitch is a real barbecue revolution!
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PRINTABLE QUE TO GO MENU
PRINTABLE GLUTEN-FREE MENU
WEEKDaY SPECIALS
BROWN BAG LUNCH
pulled pork, smoked turkey, house-smoked sausage or jalapeño-jack sausage on bun,
with choice of mini side & homemade bbq kettle chips $13
SUB black angus brisket or burnt ends +$3
(weekdays | 11A-2P dine-in only)
ALL-AMERICAN MONDAYS
smoked brisket smashburger with bbq kettle chips
royal double $12 / smash & grab $14.5
whomp burger (2 smash patties, pork belly, american cheese, whomp sauce, fried onion, pickled jalapeños) $17
TACO TUESDAYS
‘burnt end’ quesabirria w/guajillo jus for dipping $16
+ $6 margarita specials
WAGYU WEDNESDAYS
booth creek wagyu cheesesteak / wagyu bottom round, onions, peppers, pepper jack fun-do $19
PASTRAMI THURSDAYS
1/2 lb of smoked pastrami, sauerkraut, muenster, horsey-mustard sandwich $19
FRESH FISH FRIDAY
salmon filet / meat mitch shell-shocked seafood seasoning / dill-caper sauce / cucumber-onion salad / shell-shocked biscuit $22
WEEKEND BREAKFAST
Saturday & Sunday 11am to 2pm / breakfast smashburger $16 & smoked brisket ‘n’ eggs $18
SMOKED CHICKEN DINNER
‘bourbon cowboy’ glazed smoked chicken
served w/ two mini sides & a buttermilk biscuit; 1/2 bird $20 / full bird $36
(available noon ’til sold out; dine-in & carry-out)
SNaCKS
FRIED PICKLES 9
with buttermilk ranch
PIMENTO CHEESE 9
with celery sticks & a pack of Ritz
SWEET BBQ CORN RIBS 8
smoked corn cob, Whomp! BBQ butter
CANDIED BACON BRUSSELS SPROUTS 11
crispy sprouts, candied bacon, parmesan
BURNT END CORN DOG 14
burnt ends, hot honey corn dog batter, Whomp! sauce
SMOKED CHICKEN WINGS 16
pick a flavor: dry-rub OR garlic-parmesan buffalo
CHEESY HOG FRIES 14
curly fries, crispy pulled pork, pig candy, cheddar fun-do, tillamook cheddar, pickled jalapeño, ranch
THE MEAT TOWER 38
sampling of jalapeno-pepperjack sausage, brown-sugar sausage, pig candy, fried pickles, sweet bbq corn ribs, smoked chicken wings, pimento cheese & our famous cheesy hog fries
FIELD of GREENS
POWERCRUNCH SALAD
half 11 // full 15
avocado, kale, broccoli, quinoa, fuji apple, walnuts, craisins, pickled onion, lemon vinaigrette
ADD smoked turkey +4 OR salmon +12
BROADMOOR BISTRO STEAK SALAD 26
skirt steak, arugula, granny smith apples, fennel, walnuts, warm marrow dressing
$1 from every salad sold benefits the Broadmoor Bistro Student Culinary Program
FRIED CHICKEN SALAD 17
crispy chicken, pig candy, tillamook cheddar, egg, tomato, greens, matchstix potato, bbq ranch
SaNDWICHES
served on toasted martin’s potato bun
SUB gluten-free bun +2
JUST MEAT ON BUN 11
pulled pork, turkey breast, brown-sugar sausage or our jalapeño-jack sausage. SUB black angus carved brisket or smoked burnt ends for +3 each
NAKED & AFRAID 18
burnt ends, rope sausage, pepper jack fun-do, charred mayo, matchstix potato, pickled jalapeño
TEXAS RANGER 18
shaved black angus brisket, pepper jack fun-do, onion rings, charred mayo
BURNT END GRILLED CHEESE 17
burnt ends, smoked muenster, american, cheddar fun-do, pickled red onion
THE HOGFATHER 15
nashville hot pulled pork, crispy pork belly, carolina mustard sauce, ‘stay hot’ pickles, coleslaw, crispy jalapeno straws
HOT HONEY PIMENTO CHICKEN SAMMY 14
crispy smoked chicken chicken, hot honey, pimento cheese, charred mayo
SMOKED SALMON WRAP 18
avocado, citrus-buttermilk tossed greens, charred tomato, pickled red onion, flour tortilla
BRiSKET SMASH BURGERS
double-stacked patties on martin’s potato bun / SUB gluten-free bun +2
ROYAL DOUBLE* 14
double patties, american cheese, pickles, grilled onion, smash sauce
THE SMASH & GRAB* 16
double patties, smoked bacon, pepperjack, charred mayo, pickled jalapeño
BLACK BEAN AVOCADO BURGER 14
black bean patty, pepperjack cheese, garlic mayo, lettuce, tomato, avocado on a potato bun. Available on Mondays $12 with a side of chips
ALL★STAR PLATTERS
served with pickles, texas toast & TWO mini sides;
SUB crispy fries +1
YOU PICK two meats 24 // three meats 29
three rib bones, pulled pork, smoky turkey breast, brown-sugar sausage or jalapeño-jack sausage. ADD black Angus hand-card brisket +2; ADD competition-style burnt ends +2
COMPETITION-STYLE BURNT ENDS
a whole platter of kansas city burnt ends / half-lb. 26 / full-lb. 36
WINNERS WIN! 32
16-hour black angus hand-carved brisket, smoked burnt ends & three rib bones
BUTCHER & BOAR 25
three rib bones, pulled pork, brown sugar sausage, jalapeño-jack sausage & pig candy
SMOKED PORK SPARERIBS half-slab 27 // full-slab 38
st louis-style smoked pork ribs
PITMASTER PLATTER 64
serves TWO: smoked burnt ends, black angus carved brisket, three rib bones, pulled pork, smoked turkey, brown sugar sausage, jalapeño-jack sausage, bbq pit beans, potato salad & fries
SIDES
mini / jr.
BBQ PIT BEANS 5 / 8
POTATO SALAD 5 / 8
CHOPPED COLESLAW 5 / 8
CUCUMBER SALAD 5 / 8
JALAPEÑO CHEESY CORN 5 / 8
CRISPY STUFF
FRENCH FRIES 6
STICKY CURLY FRIES 6
BATTERED ONION RINGS 9
SUPER SIDES
SIMPLE SIDE SALAD 8
SWEET BBQ CORN RIBS 8
CHARRED SUMMER SQUASH 8
with hot honey & goat cheese
MAC & CHEESE 8
add burnt ends +6
STUFFeD PoTaTO
BURNT END-STUFFED LOADED
BAKED POTATO 17
cheddar fun-do, bbq butter, crispy onion, scallion
POTATO OF THE MONTH 16
pulled pork, carolina gold mustard sauce, shoestring potatoes
SWeETS
MINI WHOOPIE PIES
rotating flavors
WHOOPIE TRIO 12 / SINGLE 5
CARAMEL APPLE BREAD PUDDING 9
served with vanilla ice cream
Lil’ SMOKIES
for kids 10 & younger — includes fries or applesauce & drink
CHEESEBURGER 9
PULLED PORK SAMMY 9
CHICKEN TENDERS 9
GRILLED CHEESE 9
MAC & CHEESE 9
‘CUE TO GO
MEAT-BY-THE-POUND
half pound / full pound
BROWN SUGAR SAUSAGE 11 / 21
JALAPEÑO-JACK SAUSAGE 11/ 21
PULLED PORK BUTT 11/ 21
SMOKED TURKEY 12 / 23
BLACK ANGUS BRISKET 15 / 29
COMPETITION BURNT ENDS 16 / 31
ON THE BONE
SLAB OF RIBS 23 (half) / 32 (full)
SMOKED CHICKEN WINGS 16 (8) / 30 (16)
A LA CARTE SIDES
quart / half gallon / gallon
BBQ PIT BEANS 16 / 30 / 58
POTATO SALAD 16 / 30/ 58
CHOPPED COLESLAW 16 / 30 / 58
CUCUMBER SALAD 16 /30 / 58
CHEESY CORN BAKE 24 / 46/ 90
MAC & CHEESE 24 / 46 / 90
CHARRED SQUASH 24 / 46 / 90
TAKE HOME
MEAT MITCH BBQ SAUCE 8 (bottle)
JAR OF PIMENTO CHEESE 14 (12 oz)
GRaB ‘n’ GO
TAILGATER 190
to-go only; serves 10-12: pulled pork, burnt ends, brown-sugar sausage, bbq beans, potato salad, cabbage slaw, pickles, texas toast, bottle of meat mitch Whomp! sauce
HATCHBACK 100
to-go only; serves 4 – 6: pulled pork, burnt ends, brown-sugar sausage, bbq beans, potato salad, cabbage slaw, pickles, texas toast, bottle of meat mitch Whomp! sauce
FAMILY VALUE PACK 40
to-go only; serves 4: 1 LB of meat
(or 1/2 LB of two different meats)
plus two sides, pickles & 4 buns
* choice of meat: pulled pork, burnt ends, brisket, brown-sugar sausage, smoked turkey or jalapeño-jack sausage
* choice of sides: bbq beans, potato salad or cabbage slaw
*Consuming raw or undercooked ground beef, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
BEVeRaGES
BeVERAGES
PEPSI PRODUCTS 4
ICED TEA 4
COFFEE/HOT TEA 4
POLLY’S POP 5
root beer & cream soda
MoCKTaILs
LAVENDER FIZZ 10
na gin, lemon, blueberry-lavender simple
RAINDROPS ON ROSEMARY 8
craberry, apple, rosemary simple & soda
N/A BUZZER BEATER 8
honey syrup, smoked lemon juice, iced tea
N/A SALTED WATERMELON MARGARITA 8
salted watermelon syrup & lime
N/A SMASH & BURN 8
smoked lemon juice & burnt brown sugar syrup
CoCKTAILS
CUCUMBER MOJITO 10
rum, lime, muddled cucumber, mint, soda
LEAWOOD LEMONADE 14
builder’s gin, lemon, blueberry-lavender simple
BUZZER BEATER 12
honey syrup, vodka, triple sec, smoked lemon juice, iced tea
SALTED WATERMELON MARGARITA 12
espolon tequila, salted watermelon syrup, lime
SMASH & BURN 13
four roses bourbon, smoked lemon juice, ‘burnt’ brown sugar syrup
SMOKED JALAPENO PALOMA 12
jalapeño-infused tequila, jarritos grapefruit, lime tajin rim
BLACK WALNUT OLD FASHIONED 14
j rieger, black walnut bitters, cherry bitters
ICE-CoLD BEER
Tap
YUENGLING FLIGHT 5
BOULEVARD TANK 7 9
FIELDS & IVY WORBOY LAGER 7
WEIHENSTEPHANER 8
FREE STATE YAKIMANIAC IPA 7
LIMITLESS JOCO JUICE 9
KC BIER CO. DUNKEL 7
SEASONAL ROTATING TAP
TALL BOYS
PBR 6
BUD LIGHT 6
BUSCH LIGHT 6
MILLER LITE 6
MICHELOB ULTRA 6
COORS BANQUET 6
COORS LIGHT 6
MODELO ESPECIAL 6
YUENGLING LAGER 6
GUINNESS STOUT 8
IPA/Pale
BOULEVARD SPACE CAMPER 6
BOULEVARD PALE ALE 6
BELL’S TWO-HEARTED 7
BIG GROVE EASY EDDY HAZY IPA 7
TORN LABEL HOUSE STOUT 7
Light & Crisp
GARAGE BEER LIME 6
STELLA ARTOIS 7
BOULEVARD WHEAT 6
N.C. SCRIMSHAW PILSNER 7
GOLDEN ROAD MANGO CART 7
Non-Alcoholic
ATHLETIC UPSIDE DAWN 7
HEINEKEN 0.0 6
BOULEVARD ZERO-GRAVITY 7
Sour
G.D. STRAWBERRY / RHUBARB 8
DRY DOCK SOUR TROPICAL 7
Gluten-Free
LAKEFRONT NEW GRIST LAGER 6
BLVD QUIRK SELZTER 6
HIGH NOON PEACH SELTZER 8
WiNE
White
PROSECCO 11 / 40
zonin | italy
ROSÉ 13 / 48
summer water | central coast CA
PINOT GRIGIO 11/ 40
scarpetta | italy
SAUVIGNON BLANC 14/ 50
kim crawford | new zealand
CHARDONNAY UN-OAKED 13 / 48
donati 3 sisters | california
Red
PINOT NOIR 15 / 56
portlandia | oregon
RED BLEND 15/ 56
angels & cowboys | california
CABERNET SAUVIGNON 13 / 48
chop shop | california
MALBEC 13 / 48
catena vista flores | argentina
SiPPERS
Whiskey
FOUR ROSES 7 / 11
J. RIEGER KC 13 / 19
TOM’S TOWN 9 / 14
BUFFALO TRACE 10 / 15
ANGEL’S ENVY 15 / 22
BASIL HAYDEN 12 / 18
WOODFORD RESERVE 14 / 21
WEST BOTTOMS 10 / 15
BAKER’S 14 / 21
HOLLADAY BOTTLED
IN-BOND 21 / 31
ANGEL’S ENVY RYE 20 / 30
UNION HORSE RYE 13 / 19
WHISTLE PIG RYE 22 / 33
TEMPLETON RYE 12 / 18
Gin
J. RIEGER DRY 10 / 15
TOM’S TOWN 9 / 14
RESTLESS SPIRITS BUILDERS 9 / 14
Tequila
CASAMIGOS REPOSADO 15 / 22
UNA FAMILIA REPOSADO 11 / 16
SINGLE ESTATE OCHO REPOSADO 14 / 21
PATRON BLANCO 15 / 22
ESPOLÒN BLANCO 10 / 15
DON JULIO ANEJO 15 / 22
DON JULIO 1942 45 / 67
Vodka
KETEL ONE 10 / 15
GREY GOOSE 11 / 16
TOM’S TOWN 8 / 12
TITO’S 8 / 12
HaPPY HOUR
WEEK DAYS 2-6P
$3
BBQ Kettle Chips
$4
Select Tall Boys
Well Cocktails
$5
Select Draft Beer
Sweet BBQ Corn Ribs
$6
House Wine & Margaritas
Smoked Chicken Wings
$8
Smoky Chicken Nachos
$10
Mini Wagyu Sliders