RESTaURANT WEEK 2023
JANUARY 13-22, 2023
LuNCH
2 Courses for $20
(pick one main course and either one appetizer or one dessert)
Appetizer
PIMENTO CHEESE
with celery sticks & a pack of Ritz
FRIED PICKLES
with buttermilk ranch
LOADED BRISKET CHILI
tillamook cheddar, sour cream, scallions
POWERCRUNCH SALAD
avocado, kale, broccoli, quinoa, fuji apple, walnuts, craisins, pickled onion, lemon vinaigrette
Main Course
NAKED & AFRAID SANDWICH
burnt ends, rope sausage, pepper jack fun-do, charred mayo, matchstix potato, pickled jalapeño
THE SMASH & GRAB BURGER
smoked bacon, pepper jack, charred mayo, pickled jalapeño
SMOKED FRIED CHICKEN SALAD
crispy chicken, pig candy, tillamook cheddar, egg, tomato, greens, matchstix potato, bbq ranch
BURNT END GRILLED CHEESE
burnt ends, smoked muenster, american, cheddar fun-do, pickled red onion
Dessert
CARAMEL APPLE BREAD PUDDING
vanilla ice cream
SMOKED SEA SALT CHOCOLATE BROWNIE
mocha custard, whipped cream & candied pecans
DiNNER
3 Courses for $40
First Course
PIMENTO CHEESE
with celery sticks & a pack of Ritz
FRIED PICKLES
with buttermilk ranch
LOADED BRISKET CHILI
tillamook cheddar, sour cream, scallions
POWERCRUNCH SALAD
avocado, kale, broccoli, quinoa, fuji apple, walnuts, craisins, pickled onion, lemon vinaigrette
Second Course
WINNERS WIN!
16-hour black angus hand-carved brisket, smoked burnt ends & three rib bones
SMOKED PORK RIBS
a full slab of st louis-style smoked pork ribs
SMOKED BEEF LONG RIB
charred tomato & loaded baked potato
Third Course
CARAMEL APPLE BREAD PUDDING
vanilla ice cream
SMOKED SEA SALT CHOCOLATE BROWNIE
mocha custard, whipped cream & candied pecans
